![]() Put the chops right on the grill grates after they have been seasoned (no oil is necessary). If you want to, sprinkle the chops with chopped herbs or your favorite spice rub and pat them down to make sure the herbs or spices stick.īring the Traeger up to 450 F. Salt and pepper the pork chops lightly before putting them on the grill. Let the chops sit out for 15 to 30 minutes at room temperature while you heat up the grill (see below). Take the chops out of the brine, quickly rinse them under running water, and pat them dry. Add the pork chops and put the dish in the fridge for an hour. Stir the water, salt, and sugar together in a large bowl or jar until the sugar and salt are dissolved. These pork chops are both juicy and tender, bursting with flavor, and also easy on the wallet! The brine ingredients, along with a couple of pinches of the Traeger Pork & Poultry rub, can be added to a medium saucepan. This involves slow smoking them initially, followed by a hot sear to create a deliciously crusty exterior. The process used for these Traeger pork chops is called reverse searing. What is reverse seared pork chops on a Traeger? Allow the roast to cook for a duration of four to eight hours on the "Smoke" setting, as the longer cooking time will enhance the smoky flavor of the pork. Once the grill has heated for five minutes, place the pork roast on the grill grate and then close the lid. Begin by setting the dial to the "Smoke" setting and opening the lid of the Traeger grill. To prevent repetition, it is recommended to store the grill in a garage when there are wood pellets remaining in the hopper. Apply a generous amount of the Traeger Pork & Poultry rub to all sides of the pork chops and let them sit on the counter for 30 minutes to an hour.Ĭan you smoke a pork roast on a Traeger Grill? How long do you brine pork chops in a Traeger?Īllow the pork chops to brine for up to 4 hours, then take them out of the brine, rinse them well, and dry them with paper towels. ![]() Then, flip the chops, cover them, and continue cooking for an additional 12-15 minutes, or until the internal temperature reaches 145˚F (a reliable meat thermometer is essential for accurate readings). Cover the grill and cook for approximately 12 minutes. To cook pork chops on a pellet grill, start by preheating the Traeger to 450˚F and placing the chops directly on the grill grates. How do you cook pork chops on a Traeger Grill? Notes: Smoked Pork Chops - Gimme Some Grilling, How to make Traeger Pork Chops.
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